As promised here is what I made with the second half of the dough from the danish braid daring bakers challange.
I used the dough but this time I added ham and cheese in it. With a scattering of some mixed herbs and more cheese on top. It came out ok b ut as far I was concered the pastry was still too sweet for this savoury filling, even though I tried to make it as "neutral" as possible.
The recipe is below with the apple braid. :)
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